It cost me $10 I tips!FoodShrimp dumplings were good but restaurants should let Chinatown keep them. Great service. Description. When my friend and I felt like having seafood  one evening, a yelp search led us to this restaurant. OVERALL:I'd take Nicholas Sparks on a hot date here if I were 20 years older. No. Information will not be posted to Facebook without your permission. Creme brûlée was very good as was the biscotti it comes with. We ordered popular staples and everything was very good - a shrimp cocktail with plump prawns and a zesty house cocktail sauce, lobster with the requisite butter dip, fisherman's platter featuring batter-fried scallops, shrimp, and fish. We also had fried calamari as an appetizer, and creme brûlée, also recommended by Kat as a dessert, and very much recommended by me now. Both dishes looked amazing and they tasted great too. My family and I used to come here many years ago when I was a kid. There are many places in the valley that purport to be seafood-only places that are absolutely dreadful in the execution of their meals, and/or their service. As busy as it was, she was on top of things and oh so friendly. SERVICE:Our server's name was Kat, or Cat, I can't remember but she said its Cat "like meow". RICARDO Magazine serves up a world of recipes and advice while bringing you gourmet discoveries from home and abroad. Crème brûlée happens to be, quite possibly, the perfect dessert. belies a heavenly balance of sweet, creamy, lightness, and crunch that might easily move Romantic poets to rhapsodize about Golden Means and suchlike. Great atmosphere. Enough with this once game changing dessert and now a tired artifact. She made recommendations for us based on what we were looking for and we all left so satisfied. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. For the 3 dishes we ordered on spot, 1 to go, fried calamari, and the vanilla bean blackberry creme brûlée our total came out to $147 before tip. Greeting- yesVibe- gothic energyPrice- moderate Service- very goodParking- garageBathroom- fail. And there is something elegant about the ratios involved: 8 egg yolks, two cups of cream — a third of a cup of sugar. Bathroom attendant. However, neither was our experience while dining at this restaurant during this special occasion wherein we all found ourselves available to dine together for Sunday Brunch.Right off the bat, our server Nelsy impressed us with her efficiency and her patience. Treat yourself to Moet & Chandon Champagne, an elegant and crisply refreshing champagne. Creme brulee was perfect too. to create and intense chocolate experience. First time coming here with my best friend for our 5 year frienniversary  I ordered off the "restaurant week" menu.I got oysters as my appetizer, grilled scallops for my entree, creme Brûlée & key lime pie for dessert. Make sure to let the cream cool before combining with the egg yolks. Our server was really nice and tended to our needs. Both of these fish were grilled to perfection. The custard base is traditionally flavored with vanilla in French cuisine, but can have other flavorings. Crème brûlée (pronounced "krem broo-LAY") is a classic French dessert consisting of a custard topped with caramelized sugar. Kelly our server was terrific. Our decision making abilities were hampered by the plethora of deliciously sounding options. English Language Learners Definition of crème brûlée. We will ask for her again. Menu may not be up to date. We mixed up the sides so that we could try more. Delicious recipe! From the drinks to dessert- the food was absolutely amazing. The creme brûlée was so nice and creamy.

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