[4], In folk medicine, Desmostachya bipinnata has been used variously to treat dysentery and menorrhagia, and as a diuretic. Desmostachya bipinnata, commonly known in English by the names halfa grass, big cordgrass, and salt reed-grass, is an Old World perennial grass, long known and used in human history. https://en.wikipedia.org/w/index.php?title=Kusa_mochi&oldid=977447110, Articles containing Japanese-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 8 September 2020, at 22:05. Because Japanese mugwort is kneaded into the mochi, kusa mochi takes on a vivid green color. VI:11), "Common Weeds of Wheat and Their Control", https://en.wikipedia.org/w/index.php?title=Desmostachya_bipinnata&oldid=976641184, Articles with dead external links from November 2019, Articles with permanently dead external links, Articles with dead external links from July 2019, Taxonbars with automatically added basionyms, Creative Commons Attribution-ShareAlike License, This page was last edited on 4 September 2020, at 03:57. It is also beneficial as medicinal food. Desmostachya bipinnata is native to northeast and west tropical, and northern Africa (in Algeria, Chad, Egypt, Eritrea, Ethiopia, Libya, Mauritania, Somalia, Sudan, Tunisia); and countries in the Middle East, and temperate and tropical Asia (in Afghanistan, China, India, Iran, Iraq, Israel, Myanmar, Nepal, Pakistan, Saudi Arabia, Thailand). Desmostachya bipinnata, commonly known in English by the names halfa grass, big cordgrass, and salt reed-grass,[3] is an Old World perennial grass, long known and used in human history. [5] Japanese mugwort has many active ingredients that are beneficial to the body, such that it is also known as "the queen of herbs". ELON.IO. It is made from mochi and leaves of yomogi, also known as Japanese mugwort. Kusa mochi (草餅, lit. [9], "Establishing a firm seat for himself, In a clean place, Not too high, Not too low, covered with cloth, and antelope skin, and kusha grass" (B.G. Learn the meaning of "kusa" and hundreds of other Japanese words and phrases in our online Japanese lessons, and apply your new knowledge in our online exercises. Home / Learn Japanese / 121. [5] In one piece of Japanese ancient literature, it is stated that Japanese mugwort can be used as a hemostatic, a medicine for diarrhea, and for miscarriage prevention, and these uses are still put to practical use today. [5] The Japanese mugwort, which is the main ingredient of kusa mochi, has a history of at least 2,500 years of medicinal use. [6] Research done in by the Hokkaido Tokachi Area Regional Food Processing Technology Center has claimed that Japanese mugwort is effective in improving blood flow. [3] As kusa mochi was enjoyed with a purpose of wishing for the health and well-being of mother and her children, it was considered ominous to knead jersey cudweed into the mochi. The Japanese mugwort is a member of the asteraceae plant family, which some people have allergies to. "grass mochi"), also known as kusamochi or yomogi mochi, is a Japanese sweet. [2] However, since the Heian era, people started to make kusa mochi using Japanese mugwort (or yomogi) because of its capability to boost fertility and as medicinal food was discovered. [5], Desmostachya bipinnata has long been used in various traditions (Hindus, Jains and Buddhists) as a very sacred plant. [1] The reason it was chosen as the offering was because of the vivid green color that represents fresh verdure. [1] It used to be made with Jersey cudweed before the Heian era. [4] Some of its effects are preventing constipation, ameliorating the intestinal environment, and having antioxidant action. According to early Buddhist accounts, it was the material used by Buddha for his meditation seat when he attained enlightenment. [6] The plant was mentioned in the Rig Veda for use in sacred ceremonies and also as a seat for priests and the gods. [7] Kusha grass is specifically recommended by Lord Krishna in the Bhagavad Gita as part of the ideal seat for meditation. [6] It is said that it helps expand the blood vessels and thus effective for people with bad circulation.[6]. The custom to knead Japanese mugwort was transmitted from the Chinese. In Japanese, kusa 草 means "grass," but it's also a Japanese internet slang for "lol," used when you're laughing at something (someone's joke, maybe.) [3], Since the Edo-era, kusa mochi began to be used as offering for Hinamatsuri (the Girl's Festival). [1] Kusa mochi was used as an offering with a desire of health and longevity. [1] Documents state that nobles were eating kusa mochi during palace events in the Heian era. [4] Japanese mugwort is known for its vitality, which makes it difficult to eradicate. Distribution. Kusa mochi (草餅, lit. The greenness of it depends on the amount of Japanese mugwort blended in the mochi. Kusa (gras), Japanse Wierook van Shoyeido lengte stokjes 14 cm brandduur ± 20 minuten verpakking bevat 35 stokjes inclusief wierookbrandertje Nature / kusa. Learn Japanese. [1] Another purported reason for the change in ingredients was because Jersey cudweed is called Haha-ko-gusa which literally translates to "mother-and-child grass". Sign in Sign up. If you're wondering why kusa 草 means "lol," that's because of another internet slang: wwww at the end of phrases, which also means "lol. [1], The idea of food being fundamentally connected to medication has been present for a long time. ... Goats eat grass. [1] Another reason why it was chosen as an offering is because of the medicinal power of Japanese mugwort. [8], In arid regions, Desmostachya bipinnata has been used as fodder for livestock. "grass mochi"), also known as kusamochi or yomogi mochi, is a Japanese sweet.It is made from mochi and leaves of yomogi, also known as Japanese mugwort.Because Japanese mugwort is kneaded into the mochi, kusa mochi takes on a vivid green color.The greenness of it depends on the amount of Japanese mugwort blended in the mochi. [4] Some of its components are dietary fiber, chlorophyll, vitamin B1 and vitamin B2. [4], In agriculture, Desmostachya bipinnata is a weed commonly found in wheat crops.

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